Pasta with Mushroom Garlic Sauce

• servings: 4
• active time: 10 mins
• total time: 25 minutes

Ingredients

1 lb linguine, cooked ala dente,drain

6 tablespoons butter

10 cloves garlic, minced

6 cups mushrooms, sliced

1 teaspoon dried basil

1/4 teaspoon salt

pepper

2 tablespoons olive oil

2 tablespoons fresh parsley, chopped

parmesan cheese, grated

Directions

1. In a skillet melt 2 tbsp Butter.

2. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.

3. Cook until the mushrooms are just tender.

4. Add remaining butter and olive oil.

5. Stir and remove from heat.

6. When Pasta is cooked reheat the sauce add parsley.

7. Mix with Pasta and enjoy.