Name: Lemon-Berry Ricotta Toast
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Breakfast
Ingredients: ¼ cup whole-milk ricotta cheese; 2 teaspoons pure maple syrup; ½ teaspoon lemon zest plus 1/4 teaspoon, divided; 2 slices whole-grain bread, toasted; ½ cup fresh berries, such as blueberries, strawberries and/or blackberries

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Chef Cam’s Cookbook

Mix ricotta, maple syrup and 1/2 teaspoon lemon zest in a small bowl. Spread onto 1 side of each toast slice. Top each toast with 1/4 cup berries and sprinkle with 1/8 teaspoon lemon zest.

½ teaspoon lemon zest plus 1/4 teaspoon, divided

½ cup fresh berries, such as blueberries, strawberries and/or blackberries

Lemon-Berry Ricotta Toast

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