Caribbean Jerk Chicken

Ingredients

3 lbs Chicken Breast

6 Green Onions, cut into 2-inch pieces

4 Garlic Cloves, minced

2 Habanero Peppers, stem removed

1 1/2 -inch piece Ginger, peeled and sliced

1/3 Cup Lime Juice

1/4 Cup Soy Sauce

1 1/2 Tbs Brown Sugar

1 Tbs fresh Thyme Leaves

1 tsp freshly-ground Black Pepper

1 tsp Ground Allspice

1/2 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

Directions

Butterfly chicken breasts and place in a gallon size resealable bag

Add remaining ingredients to a food processor and plus several times to chop (it should be somewhat coarse)

Pour mixture over chicken in bag, seal bag while pressing out excess air then rub marinade over chicken. Let rest in refrigerator 3 - 24 hours

Grill chicken

Allow to rest for at least 5 minutes then slice and serve