Tater Tot Hot Dish

Ingredients

1 1/2 lbs ground beef

Frozen mixed vegetables (corn, green beans, carrots)

Onion flakes

Garlic

Nature’s seasoning

2 cans cream of mushroom soup

1 can cheddar cheese

Worcestershire sauce

Elbow noodles

Milk

Shredded cheese

Tater tots

Directions

Heat oven to 400°. Bake seasoned tater tots until they start to get crispy.

Start a pot of water to boil and start cooking the noodles.

While the tots are baking, brown ground beef with Worcestershire sauce, onion flakes, garlic, and other seasonings.

Mix cans of soup and veggies into ground beef. Add milk as needed to thin. Add mostly cooked noodles to the mixture.

Pour mixture into baking dish. Top with shredded cheddar cheese and then layer tater tots on top of cheese.

Bake uncovered until cheese is bubbly.