Spicy Brown Mustard Recipe

• servings: 12 servings
• active time: 5 minutes
• total time: 4 days 5 minutes

Ingredients

1 cup white wine vinegar

3/4 cup brown mustard seeds

2 teaspoons Kosher salt

1/2 teaspoon turmeric

1/4 teaspoon ground allspice

1/4 teaspoon ground ginger

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

Water, as needed

Directions

Place mustard seeds and vinegar in a small bowl or container, cover, and let soak at room temperature for 1 day.

Transfer mustard seeds and liquid to jar of a blender. Add in salt, turmeric, allspice, ginger, cinnamon, and nutmeg. Puree until smooth, adding 2 tablespoons of water at time to thin consistency as needed. Transfer to an airtight container and let rest in refrigerator for 2 to 3 days before use.

Nutrition

• Serving Size: makes about 1 1/2 cups
• Calories: 36 kcal
• Total Fat: 2 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 211 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 0 g
• Protein: 2 g