Chocolate Covered Strawberry Poke Cake

• servings: 12 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

1 Box of Strawberry Cake Mix (15.25 oz) plus the ingredients needed to make cake

4 cups of milk

2 (3.3 oz) boxes of instant white chocolate pudding mix

8 oz tub of cool whip

12 ounces of strawberries (quartered)

7 oz Melted Chocolate

Directions

Mix together and bake a Strawberry Cake Mix in a greased 9x13 baking dish following the directions on the box.

Once the cake is fully baked allow it to cool for about 10 minutes.

Use the handle of a spoon to poke holes all over the cake. Mix together pudding mix and 4 cups of milk following directions on the packaging.

Pour pudding mix over the cake before it completely thickens. Allow that to set up on the counter for about 5 minutes before topping it with a tub of cool whip.

Melt chocolate in the microwave and stir it in short 15-30 second increments.

Top the cake with quartered strawberries and melted chocolate. I used Baker’s Microwavable dipping chocolate, but you could also use almond bark!

Place the finished cake in the fridge for a couple hours for the chocolate and pudding to set and it’s ready to serve. Enjoy!!