Tuna Lasagna

Ingredients

1 onion finely chopped

1 tsp garlic

2 cans chopped tomatoes

140g tub tomato paste with garlic and herbs

360g tuna flaked and drained

1/2 C corn kernels

Lasagna sheets

1/2 C grated cheese

2 Tb butter

2Tb plain flour

1 1/2 C milk

1/2 c grated cheese

250g cottage cheese

Directions

Preheat oven to 180°C and spray 20x30cm baking dish.

Spray saucepan and cook onions and garlic.

Add tomatoes, tomato paste, tuna and corn and simmer uncovered 5 minutes or until mixture thickens.

Melt butter in small saucepan. Add flour and gradually stir in milk.

Cook until thick, stirring all the time.

Stir in grated cheese and cottage cheese.

Layer mixtures alternately with lasagna sheets and top with grated cheese.

Bake 15 minutes or until golden brown.