Savory Beef Smothered in Rich Brown Gravy Over Tender Egg No

• total time: 9 minutes

Ingredients

1 ½ lb ground beef

12 oz egg noodles

2 cups beef broth

1 packet brown gravy mix

1 onion, chopped

1 tsp garlic powder

1/2 tsp black pepper

2 tbsp fresh parsley, chopped

Directions

Cook the egg noodles according to package directions, then drain.

Brown the ground beef and chopped onion in a large skillet over medium heat.

Drain excess fat and season with garlic powder and black pepper.

Pour in the beef broth and stir in the brown gravy mix until smooth.

Simmer for 8–10 minutes until the gravy becomes rich and thick.

Spoon the hot beef and gravy generously over the tender egg noodles.

Top with fresh parsley and serve warm.

Rich gravy, tender noodles, and pure homemade comfort just like Grandma used to make. 🤎