Cabbage and Gnocchi

• servings: 6 servings
• active time: 20 minutes
• total time: 32 minutes

Ingredients

1 (16 ounce) package gnocchi

¼ cup butter, divided, or more as needed

2 tablespoons olive oil

1 onion, chopped

1 head cabbage, shredded

1 clove garlic, minced

1 pinch red pepper flakes

salt and ground black pepper to taste

1 teaspoon grated Parmesan cheese, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.

Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.

Nutrition

• Calories: 283 kcal
• Total Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 35 mg
• Sodium: 180 mg
• Total Carbohydrate: 29 g
• Dietary Fiber: 6 g
• Total Sugars: 8 g
• Protein: 5 g