Creamy One Pot Salmon Pasta with Boursin Cheese, Spinach, an

• servings: 6 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

8 oz linguine pasta

4 salmon fillets (about 1.5 lbs)

2 tbsp olive oil

1 (5.3-oz) block Boursin Shallot & Chive cheese

2 cups fresh spinach

1 cup (5 oz) whole cherry tomatoes

1 tbsp minced garlic

1 tbsp capers

1 tbsp The Spice Girl Kitchen Italian seasoning

Salt and black pepper, to taste

Directions

Preheat the oven to 400°F (200°C).

Bring a large pot of salted water to a boil. Cook the linguine according to package directions until al dente. Drain and set aside.

In a large Dutch oven or any oven-safe dish, add the salmon fillets, olive oil, Boursin cheese, spinach, cherry tomatoes, garlic, capers, Italian seasoning, salt, and pepper.

Cover the dish with a lid or foil and bake for 20–30 minutes, or until the salmon flakes easily with a fork and the tomatoes have softened.

Remove the dish from the oven and gently flake the salmon into bite-sized pieces. Stir everything together until the cheese is melted and well combined into a creamy sauce.

Add the cooked linguine and toss until fully coated in the Boursin sauce. Serve hot with fresh herbs or a squeeze of lemon, if desired.