Corn Casserole

Ingredients

1 Cup unsalted melted butter

16 oz sour cream

4 eggs

4 T sugar

30 oz creamed corn

30 oz sweet corn (drained)

17 oz Jiffy corn muffin mix (2 boxes)

1 t salt

Directions

Preheat oven to 350 degrees.

Grease 9x13 pan

In large bowl, mix butter, sour cream, and eggs until well combined.

Stir in sugar, corn, and muffin mix.

Pour into pan and bake until set (about 30 minutes).

Let set for quite a while to finish setting

Notes

Jenny Heineman