Lychee Rosé Popsicles

• servings: 10 servings
• active time: 5 minutes
• total time: 6 hours 5 minutes

Ingredients

1 cup lychee (canned)

1 cup strawberries (diced)

1 1/2 cup 12 oz Rosé

1/4 cup 2 oz canned lychee syrup

1/4 cup sliced strawberries

1/4 cup sliced lychee

Directions

Blend the ingredients. Combine all the blended ingredients in a blender and process until the strawberry and lychee bits are smooth.

Pour the mixture into the popsicle molds. Divide the mixture between 10 popsicle molds about 3/4 of the way. Then add the strawberries and lychee. Cover with lid or plastic wrap, add the popsicle sticks, and freeze until solid about 8 hours.

Unmold the popsicles. If your popsicles don't come out easily, gently run your popsicle mold under warm water for about 10-15 seconds. Un-mold the popsicles and enjoy.

Nutrition

• Serving Size: 1 g
• Calories: 48 kcal
• Sodium: 6 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 1 g
• Total Sugars: 9 g