Creamy Lemon Garlic Shrimp

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 1/2 lb. large shrimp, peeled, deveined

1 tbsp. Old Bay seasoning

1 lemon, zested, halved

Kosher salt

3 tbsp. unsalted butter

3 cloves garlic, sliced

1/2 c. dry white wine

2/3 c. heavy cream

1/2 c. low-sodium vegetable or chicken broth

1 tbsp. chopped fresh parsley

Directions

In a large bowl combine shrimp, Old Bay, lemon zest, and 1/4 tsp. salt. In a large stainless steel skillet over medium heat, melt butter. Add shrimp in a single layer. Cook, undisturbed, 2 minutes. Turn and continue to cook until shrimp is opaque and cooked through, 1 to 2 minutes more. Transfer to a plate.

Add garlic to skillet and cook, stirring, until fragrant and starting to soften, 1 to 2 minutes. Add wine, bring to a simmer, and cook, stirring occasionally, until mostly reduced, 3 to 4 minutes. Add cream and broth and return to a simmer. Cook, stirring occasionally, until slightly thickened and reduced by about half, about 8 minutes.

Return shrimp to pan and stir in juice from 1/2 lemon. Top with parsley. Slice remaining 1/2 lemon into wedges and serve alongside.

Nutrition

• Calories: 404
• Total Fat: 24 g
• Saturated Fat: 15 g
• Trans Fat: 0 g
• Cholesterol: 342 mg
• Sodium: 710 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 37 g