Crispy Garlic Potato Skillet with Savory Ground Beef and Mel

• total time: 30 minutes

Ingredients

3 cups potatoes (diced)

1 lb ground beef

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 cloves garlic (minced)

1 small onion (chopped)

2 tbsp olive oil

1 tbsp butter

1 tsp paprika

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley (chopped)

Step-by-step:

Directions

Heat olive oil in a pan and cook diced potatoes until golden and crispy.

Remove potatoes and set aside.

In the same pan, sauté onion and garlic until soft.

Add ground beef and cook until browned, seasoning with salt, pepper, paprika, and Italian seasoning.

Return potatoes to the pan and mix with the beef.

Sprinkle mozzarella and Parmesan cheese on top.

Cover and let the cheese melt until bubbly.

Garnish with parsley and serve hot.

Cooking Time: 30 minutes

Calories: ~650 kcal per serving