Mongolian Style Tofu

• servings: 2 servings

Ingredients

MONGOLIAN STYLE TOFU 🌱

RECIPE (2 servings, 15min prep time)

200g tofu

Cut in slices.

1 Tbsp corn starch

a pinch of salt

Toss around.

Fry in some oil until browned on each side.

Remove from the pan.

2 scallions, slices

a thumbsize piece of ginger, minced

2 cloves garlic, minced

1/2 red chili

Sauté for a few minutes.

2 Tbsp soy sauce

2 Tbsp syrup or sugar

a splash of water

Let it bubble for 3-4 mins.

Directions

Add in the tofu and cook it until nice and glossy.

Serve with rice and veggies.

Comment ""😍"" if you want to try this!