Toor Dal

Ingredients

1 cup Toor dal, wash few times & drain

4cup warm water

1/2 tsp turmeric powder

1/2 tsp red pepper

1/2 tsp cumin powder

1/2 tsp cumin seeds

2 Tbsp salt

Put above ingredients in an instant pot and cook it for 6 minutes in pressure. Let the pressure go down by itself before opening.

Directions

Add 1 1/2 lime juice and 1 t garam masala.

Add Tadka:

Heat 2 T ghee, add 1 t cumin seeds, 1/2 t Hing, 5-6 curry leaves (cut up)

Take the pan off the stove and add 1/2 t cayenne pepper and 1/2 t Kashmiri mirch.

Add cilantro to serve.