Tomato Soup

Ingredients

1 can tomatoes

Equal (to can) quantity of milk, half as much water

1/2 tsp. soda

Salt, pepper, sugar to taste

Generous amount of butter

Milk

Directions

One can tomatoes, an equal quantity of milk and half as much water. If the tomatoes are watery use less water. Heat tomatoes and add half teaspoon soda. Stir thoroughly and strain, season with salt, pepper, a little sugar, a generous amount of butter and then the milk, which must be boiling hot. — Mrs. George Wiedeman.