Red Chimichurri: An Authentic Recipe for this Argentinian Sa

• servings: 1 cup
• total time: 15 minutes

Ingredients

¾ cup grapeseed or other neutral oil

¼ cup sweet paprika

¼ cup red pepper flakes

¼ cup dried oregano

2 medium garlic cloves, finely grated

½ cup balsamic vinegar

Kosher salt

Directions

In a small saucepan over low, combine the oil, paprika, pepper flakes and oregano. Cook, stirring occasionally, until the mixture begins to bubble, 5 to 7 minutes. Remove from the heat and stir in the garlic. Let cool to room temperature.

In a medium bowl, combine the vinegar and 1/2 teaspoon salt, then stir until the salt dissolves. Slowly whisk in the cooled oil mixture.