Pasta And Kielbasa

Ingredients

beef sausage (I used 2, 12 oz packages)

2 tbsp olive oil

2 tbsp minced garlic

1 box of ditalini pasta

red pepper flakes

32 oz chicken broth

2/3 c heavy cream

6 tbsp butter

1/2 c grated parm

Directions

To a hot pan, add beef sausage cut into bite size pieces. Brown and set aside. To the same pan, add olive oil and minced garlic. Cook for about 30 seconds until fragrant. Add pasta and red pepper flakes and cook for another 1-2 min. Add chicken broth and simmer until most of the liquid is gone. Add heavy cream and cook for another few minutes. Stir in butter and grated parm. Add the sausage back in and mix until combined.

I also top mine with fresh cracked pepper after plating.