Loaded Greek Potatoes

• servings: Makes enough for four me
• total time: 20 minutes

Ingredients

5 Boneless Skinless Chicken Thighs

Season chicken with:

1 tsp Cumin

2 tsp Minced Garlic

1 tbsp Lemon Pepper

1/2 tsp Cayenne

1 tsp Paprika

1 tsp Chili Powder

Salt (to taste)

1 bag mini potatoes

Seasoned with olive oil, salt, and pepper

Cucumber Tomato Salad

1 English cucumber

1 cup diced tomatoes

1/2 small red onion

1/4 cup feta

3 tbsp olive oil

Juice from 1 lemon

2 tbsp fresh dill

Salt, Pepper, garlic powder

Topping:

tzatziki

Hummus

Directions

Preheat oven to 400, cut up potatoes and season with olive oil, salt, and pepper

Bake for 20 minutes

While that’s baking season your chicken thighs with the seasonings above

Add them to pan with half cooked potatoes and increase the heat to 425. Bake potatoes and chicken for 25 more minutes.

While that’s cooking assemble your cucumber tomato salad by mixing the ingredients listed above

Assemble bowl with potatoes, Chicken, cucumber tomato salad and top with tzatziki or hummus.