Creamy Dill Chicken Thighs

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

8 boneless/skinless chicken thighs

1 tsp salt

1 tsp black pepper

1 tsp sweet paprika

1 tbsp unsalted butter

1 tbsp olive oil

1 shallot (diced)

1 tsp all-purpose flour

1 cup heavy cream

3 tbsp chopped dill (more for serving)

Directions

chopping

Get your prep done: dice the shallot and chop the dill.

seasoning

In a bowl, combine the chicken thighs with salt, pepper and paprika.

searing

Heat oil and butter over medium high, add chicken thighs and sear for 5 minutes per side or until golden brown. Remove from skillet onto a clean plate.

cooking

Reduce heat to medium low, add shallot and cook for 3 minutes. Add flour and stir until incorporated. Pour in cream and bring to a simmer. Stir in dill.

simmering

Return chicken to the skillet and simmer for about 5 minutes or until the chicken is cooked through and tender.

finishng

Finish off with dill and freshly ground black pepper. Enjoy!

Nutrition

• Calories: 762 kcal
• Total Fat: 65 g
• Saturated Fat: 26 g
• Unsaturated Fat: 33 g
• Trans Fat: 0.3 g
• Cholesterol: 296 mg
• Sodium: 773 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 39 g