Cheesy Spinach-Mushroom Crescents

• servings: 3 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 (8-oz) pkg sliced mushrooms

1 Tbsp olive oil

1/2 (10-oz) pkg spinach

1/2 cup ricotta cheese

3/4 tsp Italian seasoning

1 (8-oz) can refrigerated crescent roll dough

1/2 cup shredded mozzarella cheese

Directions

Preheat oven to 375°F. Cook mushrooms in hot oil in a large skillet over medium-high heat 5 minutes or until browned and tender. Add spinach, in batches; cook until spinach wilts. Remove from heat. Stir in ricotta and Italian seasoning. Cool slightly.

Meanwhile, roll out dough on a greased baking sheet, pressing perforations together to make a large sheet of dough. Spoon spinach mixture on half of dough sheet, leaving a 1-inch border. Sprinkle with mozzarella.

Fold dough over spinach mixture, pressing edges to seal. Bake 18 to 20 minutes or until tops are golden.

Nutrition

• Calories: 463