Mayonnaise, Homemade

• servings: 20–22 Tbsp
• active time: 5–7 Minutes
• total time: 5–7 Minutes

Ingredients

• 1 Large Egg

• 20g Water

• 25g White Vinegar

• 5g Salt

• 325g Neutral Oil (I Like Light Olive)

Directions

1. Place ingredients except oil into a high sided container and spin with an immersion blender to combine.

2. Slowly stream in oil while blending. Use a regular food processor if you don’t have an immersion blender.