Homemade Mayonnaise

• servings: 20–22 Tbsp
• active time: 5–7 Minutes
• total time: 5–7 Minutes

Ingredients

▪1 Large Egg

▪20g Or 1 Tbsp Water

▪25g Or 1.5tbsp White Vinegar

▪5g Or 1tsp Salt

▪325g Or 1.5c Neutral Oil (I Like Light Olive)

Directions

1. Place ingredients except oil into a high sided container and spin with an immersion blender to combine.

2. Slowly stream in oil while blending. Use a regular food processor if you don’t have an immersion blender.