Vegan Hungarian Paprika Potato Stew

• servings: 3 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 kg/2.2 lbs potatoes

1 large onion

1/2 bell pepper

1 clove of garlic

1 small chili pepper

1/2 can of tomatoes

1 tbsp sweet paprika

1 tsp smoked paprika

dash of hot sauce

salt, pepper

unsweetened soy yogurt

pickles

Directions

Dice onion and bell pepper, mince garlic and chili, and cut potatoes into smaller pieces. Add onion, bell pepper, garlic and chili to a pot, then sauté over medium heat for about 10 minutes, stirring frequently. Add 1-2 tablespoons of water so they don’t burn.

Add potatoes, tomatoes, paprika, hot sauce and enough water or vegetable broth to cover. Bring to a boil, then reduce heat and cook over medium heat until potatoes are fully cooked and almost creamy, about 30 minutes. Add more water/broth if needed.

Season with salt and pepper, and serve immediately with soy yogurt and pickles. Enjoy!