Crustless Pizza

Ingredients

• Penne, cook according to package instructions

• Marinara or fresh made pasta sauce

• Mozzarella and provolone, shredded

Directions

• Preheat oven in boiler mode.

• Mix penne and marinara together, place each serving into an oven safe plat, sprinkle cheese generously on top to cover. Place in the oven until cheeses are melted and lightly browned.

Notes

• I didn’t come up with this, it was a stable from Old Mohawk (German village, Columbus, OH) that I had LOVE & ate sine my college days, so I can’t take credit for this.

• This taste the best fresh made pasta sauce form summer’s BEST tomato, but your favorite store brought marinara will work.

• you can place this in a baking pan, spread to evenly, roughly 1-2” in height, cover it generously cheeses, then set it under the boiler to melt the cheeses till lightly browned.