Crispy Sweet Potato And Pesto

• total time: 45 minutes

Ingredients

4-5 medium size sweet potatoes

2 tbsp olive oil

½ tsp salt

½ tsp dried italian herbs

To serve with

homemade or storebought vegan pesto sauce

chili flakes

Directions

Wash and scrub sweet potatoes very well.

Slice into 2 cm thick slices.

Cut each slice in a rack shape but be careful not to cut along through potato.

Mix olive oil and spices and brush on each slice.

Bake in the preheated 200C oven for about 45 minutes until golden and crispy on the outside.

Serve with pesto sauce and chili flakes. Enjoy!

Comment "😍" if you want to try this!