Name: Vanilla Ice Cream
Cook time: 16 h 1 min
Total time: 16 h 1 min
Yield: 1 pint
Cuisine: Ice Cream
Ingredients: 400g Fat Free Fairlife Milk; 40-45g sweetener; 5g (1 tsp) vanilla bean paste (or extract); A pinch of salt; 1g (¼ tsp) xanthan gum

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The Salty Whisk

Blend all ingredients for the base and freeze (at least 16 hours)

Run your pint under hot water for at least 60 seconds

5g (1 tsp) vanilla bean paste (or extract)

Vanilla Ice Cream

Good sweetener example: Lakanto - monk fruit erythritol blend

Vanilla Ice Cream

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