Name: TACO BELL BEEFY NACHO DIP
Cuisine: Dip
Ingredients: • 100g cooked 95/5 ground beef; • 50g black beans; • 3 tsp taco seasoning; • 30g Velveeta shredded cheese; • 120g nonfat plain Greek yogurt; • 40g Tostitos salsa con queso; • Optional: shredded cheddar to top

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0 To Try

Stir all ingredients together. Taste and add more seasoning if needed. Pour into a dish, top with optional cheddar. Air fry at 350°F for 5 min until melted.

TACO BELL BEEFY NACHO DIP

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