Gail’s Recipe Book
Umami Crunch Salad
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total timeIngredients
1 English cucumber, diced
1 large avocado, diced
4-6 oz smoked or canned salmon (extra if wanting more protein)
1-2 Tbsp rice vinegar
1 tsp toasted sesame oil
1-2 tsp soy sauce
1 tsp hondashi (optional),
2 Tbsp mayonnaise
1-2 Tbsp roasted sesame seeds
Directions
Mix well and enjoy! #japanesesalad
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