Jiffy Jalapeno Cornbread

• servings: 16 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

2 - 8.5 oz. boxes Jiffy Corn Muffin Mix

2 eggs

2/3 cup milk

1 cup sour cream

1/2 cup vegetable oil

1 cup shredded mild cheddar cheese

1/4 cup diced canned jalapenos + some for sprinkling on top

Directions

Preheat the oven to 400-degrees and grease a 9" x 13" baking dish.

Add the two boxes of Jiffy Corn Muffin Mix to a large bowl.

Next, add the eggs and vegetable oil to the bowl.

Add the sour cream and milk and mix well.

Finally, add the shredded cheddar cheese and diced jalapeños to the bowl and mix well.

Pour the mixture into a 9" x 13" greased dish.

Top with a handful of diced jalapeños and bake for 25-30 minutes or until a cake tester comes out clean.

Nutrition

• Serving Size: 1
• Calories: 234 kcal
• Total Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Cholesterol: 57 mg
• Sodium: 280 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 5 g