Miso Onigiri - Cabbage and/Or Tuna

• servings: 1 serving
• total time: 3 minutes

Ingredients

Cabbage – A handful shredded

Miso – 1 tbsp

Sesame oil – a small amount

-----

1 small can of tuna in water

1-2 tbsp of Kewpie mayonnaise

1 tsp of miso

Directions

Cabbage:

Pour hot water over the shredded cabbage and let sit for a few minutes.

Cool with cold water and squeeze out excess moisture. Chop finely.

Mix miso and sesame oil, then combine with cabbage.

Either mix with rice or use as filling to make onigiri

Tuna:

Pour out water of tuna can

Mix miso and mayo in a bowl

Mix in tuna after

Use as filling to make onigiri