Garlic Mushrooms

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

4 tablespoons unsalted butter

1 tablespoon olive oil

1/2 onion (chopped, optional)

1 pound cremini mushrooms (button mushrooms)

2 tablespoons dry white wine (optional)

1 teaspoon fresh thyme leaves (chopped)

2 tablespoons fresh parsley (chopped)

4 cloves garlic (minced)

1 pinch salt (to taste)

1 pinch pepper (to taste)

Directions

Heat the butter and oil in a large pan or skillet over medium-high heat.

Sauté the onion until softened (about 3 minutes).

Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

Pour in the wine and cook for 2 minutes, to reduce slightly.

Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

Season generously with salt and pepper (to your taste).

Sprinkle with remaining parsley and serve warm.

Nutrition

• Calories: 174 kcal
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Cholesterol: 30 mg
• Sodium: 21 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 3 g