Keepers
Chicken Stock
2 liters
servings1 hour
total timeIngredients
1 whole rotisserie chicken (Costco), bones and carcass removed, finely shredded or chopped
1/2 onion, thinly sliced
1/2 carrot, thinly sliced
2 cloves garlic, smashed
2 quarts water
1 Tablespoon Oil
Directions
Boil water
Heat oil in pressure cooker on sauté setting
Sauté onion, carrot, and garlic
Add chicken
Add water
Seal pressure cooker, cook on high pressure for 40 minutes, natural release
Strain
2 liters
servings1 hour
total time