Chicken Stock

• servings: 2 liters
• total time: 1 hour

Ingredients

1 whole rotisserie chicken (Costco), bones and carcass removed, finely shredded or chopped

1/2 onion, thinly sliced

1/2 carrot, thinly sliced

2 cloves garlic, smashed

2 quarts water

1 Tablespoon Oil

Directions

Boil water

Heat oil in pressure cooker on sauté setting

Sauté onion, carrot, and garlic

Add chicken

Add water

Seal pressure cooker, cook on high pressure for 40 minutes, natural release

Strain