Name: Kielbasa and Beer
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 servings
Cuisine: German
Ingredients: 2 pounds kielbasa sausage, cut into 1 inch pieces; 1 (16 ounce) can sauerkraut, drained; 1 (12 fluid ounce) can or bottle beer

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1 To Try

Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours.

2 pounds kielbasa sausage, cut into 1 inch pieces

Kielbasa and Beer

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