The Best Sauteed Spinach

• servings: 4 servings
• active time: 2 minutes
• total time: 9 minutes

Ingredients

1 tablespoon olive oil

1 medium white onion (chopped)

4 teaspoons minced garlic (see note)

1 tablespoon unsalted butter

1 teaspoon soy sauce

8 oz fresh spinach

½ teaspoon salt

¼ teaspoon black pepper

Directions

In a large skillet, heat up olive oil. Add onion and saute for 4 minutes. Add garlic and butter and saute until the onion is starting to brown.

Add soy sauce and stir well. Add spinach and gently toss to mix with sauteed onion.

Cook until spinach is wilted. Season with salt and pepper.

Serve immediately.

Nutrition

• Calories: 85 kcal
• Total Fat: 6 g
• Saturated Fat: 2 g
• Cholesterol: 7 mg
• Sodium: 421 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 2 g