Name: Dill Dip
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 2 tablespoons dried parsley flakes; 1 tablespoon dried minced onion; 2 teaspoons dill weed; 1-1/2 teaspoons seasoned salt; 1 teaspoon sugar; Fresh vegetables or potato chips; Snipped fresh dill, optional

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In a small bowl, combine the first 7 ingredients. Refrigerate for at least 1 hour. If desired, garnish with fresh dill. Serve with vegetables or potato chips.

Dill Dip

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