Embutido

• servings: 6 servings
• active time: 15 minutes
• total time: 1 hour 15 minutes

Ingredients

2 lbs. ground pork

12 pieces vienna sausage (or 6 pcs hot dogs, cut in half lengthwise)

3 hard boiled eggs (sliced)

1/2 cup sweet pickle relish

1/2 cup tomato sauce

2 eggs

2 cups cheddar cheese (grated)

1 cup red bell pepper (minced)

1 cup green bell pepper (minced)

1 1/2 cup raisins

1 cup carrots (minced)

1 cup onion (minced)

salt and pepper

1 to 1 1/2 cups bread crumbs

Directions

Place the ground pork in a large container

Add the bread crumbs then break the raw eggs and add it in. Mix well

Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly

Add the raisins, tomato sauce, salt, and pepper then mix well.

Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)

Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.

Roll the foil to form a cylinder — locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.

Place in a steamer and let cook for 1 hour.

Place inside the refrigerator until temperature turns cold

Slice and serve. Share and Enjoy!

Nutrition

• Serving Size: 6 g
• Calories: 892 kcal
• Total Fat: 51 g
• Saturated Fat: 21 g
• Unsaturated Fat: 24 g
• Trans Fat: 0.01 g
• Cholesterol: 296 mg
• Sodium: 888 mg
• Total Carbohydrate: 65 g
• Dietary Fiber: 6 g
• Total Sugars: 13 g
• Protein: 45 g