Name: Toasted Frontega Chicken Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 3 chipotle peppers in adobo sauce (from 1 can); 1 loaf focaccia bread (cut into quarters and sliced in half horizontally); 2 boneless, skinless chicken breasts (cooked and sliced); 8 ounces fresh mozzarella cheese (sliced); 1 tomato (sliced); ½ red onion (thinly sliced); 10 fresh basil leaves (chopped)

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Add the mayonnaise and chipotle peppers to the bowl of a food processor. Add in 1-2 teaspoons of the adobo sauce from the can. Pulse until smooth.

Spread the desired amount of chipotle mayo onto the tops and bottoms of the focaccia.

Layer on sliced chicken, mozzarella cheese, sliced tomato, red onion, and fresh basil.

Lightly grease a panini press with olive oil, butter, or nonstick spray and set over medium-high heat. Press each sandwich for 4-5 minutes, or until cheese is melted and bread is crispy. Serve immediately.

3 chipotle peppers in adobo sauce (from 1 can)

1 loaf focaccia bread (cut into quarters and sliced in half horizontally)

2 boneless, skinless chicken breasts (cooked and sliced)

8 ounces fresh mozzarella cheese (sliced)

Toasted Frontega Chicken Recipe

Ingredients

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