Fathead Pizza Dough

• servings: 4 servings
• active time: 5 minutes
• total time: 17 minutes

Ingredients

3/4 cup almond flour

1 1/2 cups shredded mozzarella cheese (low-moisture pre-shredded cheese)

2 tablespoon plain yogurt

1 large egg

Directions

Preheat the oven to 180C/350F.

Add the almond flour to a large mixing bowl and set aside. In a microwave-safe bowl, combine the shredded cheese and yogurt and microwave until the cheese has melted. Whisk well until combined.

Add the melted cheese mixture to the almond flour. Add the egg and mix well until combined. Using your hands, knead the dough until smooth. Form a ball of dough.

Place a piece of parchment on a kitchen surface. Place the ball of dough on the parchment paper and place another piece of parchment paper on top. Roll out the dough into a circular shape, around 10 to 12 inches in length.

Transfer the pizza crust onto a baking sheet. Top with toppings of choice and bake for 10-12 minutes, until the toppings have cooked and cheese has melted.

Nutrition

• Calories: 243 kcal
• Total Fat: 21 g
• Sodium: 286 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 3 g
• Protein: 16 g