Keto Lemon Curd Recipe

• servings: 8 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

3 large eggs

1/3 cup Swerve Confectioners

3 tbsp allulose (or BochaSweet, use granular varieties)

2 teaspoons grated lemon zest

1/3 cup freshly squeezed lemon juice

1/4 cup butter (cut into 3 or 4 pieces)

Directions

Set a glass or ceramic bowl over a pan of barely simmering water.

Whisk together the eggs, sweeteners, lemon juice, and lemon zest. Whisk continuously until the mixture thickens, about 10 minutes. Watch carefully as it will thicken all of a sudden.

Immediately remove from heat and add the butter. Let sit a few minutes to melt and then whisk until smooth and creamy.

Refrigerate 2 to 3 hours to firm up.

Nutrition

• Serving Size: 3 tbsp
• Calories: 82 kcal
• Total Fat: 7 g
• Total Carbohydrate: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 2.45 g