Breakfast Baked Sweet Potatoes with Almond Butter, Banana &

• servings: 2 servings
• active time: 5 minutes
• total time: 50 minutes

Ingredients

2 medium DOLE sweet potatoes, washed

2 tablespoons natural almond butter

1 DOLE banana, sliced

2 teaspoons chia seeds

Cinnamon

Sea salt

Directions

Preheat oven to 375 degrees F. Line a medium baking sheet with parchment paper or foil.

Use a fork to poke several holes in the sweet potatoes, then place on prepared baking sheet and roast sweet potatoes for 45 minutes-1 hour or until fork tender. Remove from oven and allow to cool for 5-10 minutes.

Once ready to eat, split the warm sweet potatoes open with a knife and sprinkle with a tiny bit of sea salt. Next drizzle 1 tablespoon of almond butter, 1 teaspoon of chia along with banana slices and finally a sprinkle of cinnamon in each sweet potato. Serve immediately.

Nutrition

• Serving Size: 1 sweet potato
• Calories: 273 kcal
• Total Fat: 9.4 g
• Saturated Fat: 1 g
• Total Carbohydrate: 44.7 g
• Dietary Fiber: 9.4 g
• Total Sugars: 19.1 g
• Protein: 7.7 g