Cilantro Habanero Dressing

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

½-1 cup cilantro leaves

1 tablespoon mayo (homemade or Primal Kitchens)

3 tablespoons lime juice

⅓ habanero (can add more or less or sub with jalapeño)

⅛ teaspoon sea salt

1 tablespoon coconut aminos

2 tablespoons water

4 tablespoons olive oil (or avocado oil)

Directions

Add all ingredients (except the oil) to a food processor or blender and blend until cilantro is chopped and dressing is mostly smooth.

Add olive oil and blend just until smooth. (Blending olive oil too much can cause a bitter taste.)

Taste and adjust seasonings as necessary and that’s it!

Optional: you can absolutely mince the cilantro and the habanero and shake everything up in a jar if you can’t or don’t want to use a processor or a blender.

Nutrition

• Calories: 155 kcal
• Total Fat: 17 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.01 g
• Cholesterol: 1 mg
• Sodium: 182 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.3 g
• Protein: 0.1 g