A Great Pork Chop Marinade

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

4 bone in pork chops, 2 cm / 4/5" thick about 280g/9 oz each (Note 1)

1 tbsp oil

1/3 cup (85 ml) soy sauce (light or all purpose, not dark)

2 tbsp brown sugar

2 tsp Worcestershire sauce

1 tsp Dijon mustard

2 garlic cloves (, minced)

¼ tsp black pepper

Directions

Place Marinade ingredients in a ziplock bag. Massage to combine.

Add chops. Massage to coat in the Marinade. Marinate for 1 – 24 hours. (Note 2)

Take the chops out of the fridge 20 minutes before cooking.

Brush BBQ grill or drizzle oil in pan, heat on medium high. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops).

Baste both sides with residual marinade in ziplock bag, then cook the basted side for 30 seconds before serving. The chops should have a great crust

Transfer chops to a plate, cover loosely with foil. Rest for 3 minutes before serving.

Notes

I trippled this to make enough to put in vacumn bags of 2 pork chops from a whole pork loin.

I also added 2 tablespoons of Granulated Garic powder

Nutrition

• Serving Size: 216 g
• Calories: 348 kcal
• Total Fat: 18 g
• Saturated Fat: 5 g
• Cholesterol: 117 mg
• Sodium: 139 mg
• Total Carbohydrate: 7 g
• Total Sugars: 6 g
• Protein: 35 g