Dessert Recipes
Homemade Moose Tracks Ice Cream
8
servings15 mins
active time6 hours 15 mins
total timeIngredients
Ingredients:
2 cups heavy whipping cream (cold)
1 can (14 oz) sweetened condensed milk
1/2 cup peanut butter cups (chopped)
1/3 cup chocolate fudge sauce (plus extra for drizzling)
1/2 cup chocolate chips or chunks
Directions
Directions:
Whip the Cream: In a large mixing bowl, use an electric mixer to whip the cold heavy whipping cream until stiff peaks form. This should take about 3-5 minutes.
Combine Ingredients: In another bowl, gently fold the sweetened condensed milk into the whipped cream until well combined. Be careful not to deflate the whipped cream.
Add Mix-Ins: Fold in the chopped peanut butter cups, chocolate fudge sauce, and chocolate chips or chunks until evenly distributed throughout the mixture.
Transfer to Container: Pour the mixture into a freezer-safe container, smoothing the top with a spatula. Drizzle additional chocolate fudge sauce on top for extra flavor.
Freeze: Cover the container with a lid or plastic wrap and freeze for at least 6 hours or until the ice cream is firm.
Serve: Once frozen, scoop the ice cream into bowls or cones and drizzle with more chocolate fudge sauce if desired. Enjoy this delicious, homemade treat!
Notes
Nutritional Information:
⏰ Prep Time: 15 minutes | Freezing Time: 6 hours | Total Time: 6 hours 15 minutes
🔥 Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 8 servings
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8
servings15 mins
active time6 hours 15 mins
total time