Homemade Moose Tracks Ice Cream

• servings: 8
• active time: 15 mins
• total time: 6 hours 15 mins

Ingredients

Ingredients:

2 cups heavy whipping cream (cold)

1 can (14 oz) sweetened condensed milk

1/2 cup peanut butter cups (chopped)

1/3 cup chocolate fudge sauce (plus extra for drizzling)

1/2 cup chocolate chips or chunks

Directions

Directions:

Whip the Cream: In a large mixing bowl, use an electric mixer to whip the cold heavy whipping cream until stiff peaks form. This should take about 3-5 minutes.

Combine Ingredients: In another bowl, gently fold the sweetened condensed milk into the whipped cream until well combined. Be careful not to deflate the whipped cream.

Add Mix-Ins: Fold in the chopped peanut butter cups, chocolate fudge sauce, and chocolate chips or chunks until evenly distributed throughout the mixture.

Transfer to Container: Pour the mixture into a freezer-safe container, smoothing the top with a spatula. Drizzle additional chocolate fudge sauce on top for extra flavor.

Freeze: Cover the container with a lid or plastic wrap and freeze for at least 6 hours or until the ice cream is firm.

Serve: Once frozen, scoop the ice cream into bowls or cones and drizzle with more chocolate fudge sauce if desired. Enjoy this delicious, homemade treat!

Notes

Nutritional Information:

⏰ Prep Time: 15 minutes | Freezing Time: 6 hours | Total Time: 6 hours 15 minutes

🔥 Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 8 servings

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