Calamares Recipe

• servings: 3 servings
• active time: 10 minutes
• total time: 13 minutes

Ingredients

1/2 lb medium to large sized squid (cleaned and sliced into rings)

3/4 cup all-purpose flour

1 piece raw egg (beaten)

3/4 cup breadcrumbs

1 teaspoon salt

1/2 teaspoon ground black pepper

2 cups cooking oil

Directions

Combine squid, salt, and ground black pepper then mix well. Let stand for 10 minutes.

Heat a cooking pot the pour-in cooking oil.

Dredge the squid in flour then dip in beaten egg and roll over breadcrumbs.

When the oil is hot enough, deep-fry the squid until the color of the coating turns brown. Note: This should only take about 2 to 3 minutes in medium heat. Do not overcook the squid.

Remove the fried squid from the cooking pot and transfer in a plate lined with paper towels.

Serve with sinamak or Asian dipping sauce.

Share and enjoy!

Nutrition

• Serving Size: 3 g