Broccoli Slaw

• servings: 4 servings
• active time: 30 minutes
• total time: 30 minutes

Ingredients

3 cups julienned broccoli stems

2 cups small broccoli florets

1 cup julienned carrots

1 cup sliced red cabbage

¼ cup thinly sliced red onion

½ cup toasted sliced almonds, reserve some for garnish

⅓ cup dried cranberries, reserve some for garnish

1 recipe Coleslaw Dressing, omit the celery seed

Directions

In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.

Drizzle with about ¾ of the dressing and toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.