Chorizo-Pepper Hash

• servings: 2 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1/2 (20-oz) pkg frozen shredded hash browns

1 Tbsp olive oil

4 oz ground chorizo sausage

1 1/2 cups frozen bell pepper and onion stir fry medley

3 cups chopped kale

1 avocado, sliced

Directions

Preheat oven to 450°F. Spread hash browns in a single layer on a baking sheet; drizzle with oil. Bake 15 to 20 minutes or until browned.

Cook sausage in a skillet over medium-high heat 6 to 8 minutes or until done. Remove from skillet; wipe skillet almost clean. Add bell pepper and onions to same skillet; cook 8 minutes or until browned and tender.

Add kale, in batches, and cook 3 minutes or until wilted. Stir in sausage. Toss sausage mixture with hash browns. Top with avocado.

Nutrition

• Calories: 548